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If the overly salty ingredient can be rinsed off, that is a good place to start. If you' ve left meat in a salty brine for too long, for example, or steamed.

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I brined a turkey with molasses, honey and kosher salt. It is far to salty. And it got REALLY dark. What can I do about the saltiness? Help.

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Too much salt + 24 hours in brine = ruined turkey? That will remove some of the saltiness but will not help with the texture. Even with removing the salt you cannot repair the texture and it is going to be a bit mushy and soft.

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If you make good turkey gravy with little or no salt, and simmer and store the salt to your solution, or perhaps let your poultry brine for too long.

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Tips for making your food less salty. Adding starch is a quick fix for a too-spicy soup, like in a Thai chicken curry. Add a raw potato (no need to.

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salty, so you can confidently serve it with your mashed potatoes and turkey If your gravy is too salty, give one of these techniques a spin to get your Keep in mind that while adding more liquid will fix your salty gravy, it will thin it out, too.

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Problem: Yikes, it's Thanksgiving morning and the turkey is still frozen. Too salty. Problem: I was overenthusiastic with the salt shaker when making my sweet .

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There are several things you can do to decrease the “over-salty” quality of Be sure to check the package before you buy the turkey, too; some.

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Here are simple fixes for a dish that's too salty for your taste. Includes suggestions for soups, meats, sauces and more.